Korean Food Treats for Children (8-12 Years)

Cecilia Kim leads a full day in the kitchen at Selwyn College, guiding children aged 8 to 12 through the making of Korean kimbap and dumplings. If time allows, the group also tackles Korean flower rice pancakes – enough variety to keep young cooks busy and curious from morning to afternoon.

The class has thought carefully about dietary needs. Kimbap can be made with vegetable-only fillings, dumplings can be prepared with rice flour for gluten-free children, and a vegetarian dumpling filling is available. Parents should note that some ingredients may come from food lines that process nuts, and are encouraged to flag any other intolerances in advance so Cecilia can assess what's possible.

Children bring their own lunch and drink bottle, and a container to carry home whatever they've made – a satisfying end to a day spent learning by doing.